🌱Edamame, pea, Meredith Goats Cheese & mint salad🌱

This is an amazing salad. Serve it up with almost anything and its crazy easy to throw together. Lovely served with slow roasted sweet potatoes & avo.

1 cup of frozen peas

1 cup of frozen edamame (shelled)

1 - 2 cubes of Meredith Goats Cheese

1 teaspoon of Meredith Goats Cheese oil

A handful of mint chopped fine

A handful of chives chopped fine

2 cups of rocket

Method

Simply pour boiling water over the frozen peas and beans, leave for 3 mins until they defrost, strain and throw into a bowl.
Add in everything else - breaking up the cheese with your fingers, toss well and serve!
How goods that!!!!
This salad needs no dressing as the oil, cheese & mint add all the flavor you need!

Potatoes in the slow cooker

For the potatoes, simply wash them whole, prick a few holes in each with a fork, cover with oil, salt & pepper, chopped up garlic & a smidge of lemon rind. Wrap them in foil and place into a slow cooker on low for 5 - 6 hours.
These are so good and you can make them in the morning before work so they are ready when you get home.

Remember to wash your foil and reuse it and if you can, please remember to also recycle your soft plastics at the Woolworths or Coles collection points - see what can and cant be recycled for your soft plastic HERE✌️

Enjoy!